Our Blog

Each year, an estimated 7 billion male chicks are culled in the global egg industry. Learn what chick culling is, why it happens, and how we can end this practice.

This recipe is a plant-based tribute to a Malaysian favourite! The coconut rice is fragrant and rich—but the real star of the show is the crispy banana florets, which are seasoned and fried to mimic the crunch and saltiness of anchovies. Paired with a bold, slow-cooked sambal, fried tempeh, roasted peanuts, and refreshing cucumber slices, it’s a nostalgic and comforting dish that’s bursting with delicious, authentic Malaysian flavours.

Get to know the diverse changemakers making plant-based living more accessible and exciting in Malaysia—from inspiring content creators and supportive online communities to innovative food brands and dedicated nonprofit organisations!