Our Blog
Mercy For Animals Malaysia is on a mission to transform the lives of farmed animals. Here you’ll find the latest updates on our impactful work, delicious plant-based recipes, and moving stories about animals and people who are changing the world!
Vegan Mayo
Who knew you could make a creamy, rich mayonnaise with just a few plant-based ingredients? This recipe is a game-changer, using soy milk and corn oil as a base. With a squeeze of lemon and a dash of mushroom seasoning, the mayo is bursting with umami and a tangy flavour that’s spot-on.
Cranberry Scones
Nothing beats a warm scone fresh out of the oven! This plant-based version captures the classic texture and sweet, buttery taste using frozen vegan butter and soy milk.
Chettinad ‘Mutton’ Curry
This plant-based Chettinad curry is a culinary journey into the heart of South Indian cuisine, with a blend of roasted spices like star anise, fennel seed, and black pepper. The one-hour cooking time allows the gravy to thicken and the spices to meld perfectly.
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