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This sambal is a must-try for all pedas lovers out there! Made with a base of fried veg anchovies, bird’s eye chillies, and onions, this sambal is mashed the traditional way using a stone mortar, or lesung batu, giving it a unique texture. It’s an explosion of spicy, savoury, and umami flavours, perfect for pairing with a simple plate of rice or as a crunchy condiment for any meal.

This isn’t your average rendang! Raw Chef Yin has ingeniously used carrots and mushrooms as a base to create a rendang with a unique earthy flavour. Packed with a complex blend of local spices, like turmeric, lemongrass, and sand ginger, it’s prepared with dehydration, which makes it a fun and creative project to try.

Love ice cream but don’t own an ice-cream machine? This recipe is for you! It uses a combination of UHT coconut milk and dairy-free whipping cream to create an incredibly smooth, rich, and creamy texture that rivals any traditional ice cream.