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This recipe is a plant-based tribute to a Malaysian favourite! The coconut rice is fragrant and rich—but the real star of the show is the crispy banana florets, which are seasoned and fried to mimic the crunch and saltiness of anchovies. Paired with a bold, slow-cooked sambal, fried tempeh, roasted peanuts, and refreshing cucumber slices, it’s a nostalgic and comforting dish that’s bursting with delicious, authentic Malaysian flavours.

This recipe takes a beloved Chinese takeaway dish and makes it completely plant-based. The lion’s mane mushroom is the star, with its chunky, shredded texture that absorbs the spicy and savoury sauce brilliantly.

This warm, creamy sweet porridge combines the sweetness of jackfruit with the richness of coconut! Pengat nangka manis is a classic Malay dessert that’s perfect for a cozy night in. The sago pearls add a lovely, chewy texture, making it a truly satisfying treat. You can enjoy this dessert warm, fresh off the stove, or chilled for a refreshing twist.