Our Blog
Mercy For Animals Malaysia is on a mission to transform the lives of farmed animals. Here you’ll find the latest updates on our impactful work, delicious plant-based recipes, and moving stories about animals and people who are changing the world!
No-Churn Chocolate Ice Cream
Love ice cream but don’t own an ice-cream machine? This recipe is for you! It uses a combination of UHT coconut milk and dairy-free whipping cream to create an incredibly smooth, rich, and creamy texture that rivals any traditional ice cream.
Dry Chilli Mushroom
This recipe takes a beloved Chinese takeaway dish and makes it completely plant-based. The lion’s mane mushroom is the star, with its chunky, shredded texture that absorbs the spicy and savoury sauce brilliantly.
Pengat Nangka Manis
This warm, creamy sweet porridge combines the sweetness of jackfruit with the richness of coconut! Pengat nangka manis is a classic Malay dessert that’s perfect for a cozy night in. The sago pearls add a lovely, chewy texture, making it a truly satisfying treat. You can enjoy this dessert warm, fresh off the stove, or chilled for a refreshing twist.
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