Our Blog
Mercy For Animals Malaysia is on a mission to transform the lives of farmed animals. Here you’ll find the latest updates on our impactful work, delicious plant-based recipes, and moving stories about animals and people who are changing the world!
What Is Tempeh? Exploring the Origins and Culinary Magic of Fermented Soy
Have you eaten tempeh and wondered, “What is it actually made of?” Unlike tofu, which is made from soy milk, tempeh is crafted from whole soybeans that are bound together into a firm, cake-like form by mycelium (a fungus) produced during fermentation. This process not only imparts a nutty, earthy flavour but enhances its nutritional […]
Reshaping the Future for Farmed Animals: Mercy For Animals’ 10-Year Strategy
After 25 years of tireless advocacy for farmed animals, Mercy For Animals is proud to reveal the next phase in our mission with our theory of change—a bold, dynamic blueprint for reshaping the future for animals around the globe. Ambitious Goals for Farmed Animals The global aim of Mercy For Animals is to alleviate suffering […]
Mercy For Animals Establishes Southeast Asia Headquarters in Malaysia
Introducing Mercy For Animals Malaysia Bhd.! Our team is growing—Mercy For Animals has just opened an office in Malaysia that will serve as our Southeast Asia headquarters. Malaysia offers a promising environment for advancing our vision of a world where animals are respected, protected, and free. Why Southeast Asia? Southeast Asia’s emergence as one of the world’s […]
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