Our Blog
Mercy For Animals Malaysia is on a mission to transform the lives of farmed animals. Here you’ll find the latest updates on our impactful work, delicious plant-based recipes, and moving stories about animals and people who are changing the world!
Penang Asam Laksa
A rich, spicy, tangy noodle soup bursting with flavour, this recipe is a must-try for any laksa lover! The broth is the heart of the dish, and this vegan version gets its rich, tangy flavour from a mix of tamarind paste, ginger, galangal, and torch ginger flower.
What Is Tempeh? Exploring the Origins and Culinary Magic of Fermented Soy
Have you eaten tempeh and wondered, “What is it actually made of?” Unlike tofu, which is made from soy milk, tempeh is crafted from whole soybeans that are bound together into a firm, cake-like form by mycelium (a fungus) produced during fermentation. This process not only imparts a nutty, earthy flavour but enhances its nutritional […]
Reshaping the Future for Farmed Animals: Mercy For Animals’ 10-Year Strategy
After 25 years of tireless advocacy for farmed animals, Mercy For Animals is proud to reveal the next phase in our mission with our theory of change—a bold, dynamic blueprint for reshaping the future for animals around the globe. Ambitious Goals for Farmed Animals The global aim of Mercy For Animals is to alleviate suffering […]
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