Our Blog

This recipe takes a beloved Chinese takeaway dish and makes it completely plant-based. The lion’s mane mushroom is the star, with its chunky, shredded texture that absorbs the spicy and savoury sauce brilliantly.

This warm, creamy sweet porridge combines the sweetness of jackfruit with the richness of coconut! Pengat nangka manis is a classic Malay dessert that’s perfect for a cozy night in. The sago pearls add a lovely, chewy texture, making it a truly satisfying treat. You can enjoy this dessert warm, fresh off the stove, or chilled for a refreshing twist. 

This plant-based twist on a favourite involves a double-freezing method that gives the tofu an amazing texture! The bright, tangy lemon sauce—a perfect balance of sweet, sour, and savoury—clings to every piece, making each bite an absolute treat.